2026 Road to Death Valley Auction
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SIX 1/2 Pints of Homemade 'Pam'egranate Jelly
This one-of-a-kind jelly is made from pomegranates grown on Jim & Annette Fishback’s tree in Mentone, California. Each fruit was handpicked, hand-seeded, and lovingly prepared in the Cotton Kitchen to create this special fall 2025 harvest.
You’ll receive six 1/2 pints of homemade 'Pam'egranate jelly, jarred and canned for freshness, using just five simple ingredients: pomegranates, water, sugar, lemon juice, and Certo. This rich, tangy-sweet jelly is the perfect addition to toast, desserts, or as a thoughtful holiday gift. Mailed to you anywhere in the United States.
Bidding Starts: Friday 12/12/25 at 4pm
Bidding Ends: Friday 12/19/25 at 4pm
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Cottage Room
The Ranch at Death Valley
Enjoy a relaxing getaway at The Historic AAA Three Diamond Ranch at Death Valley while being at the center of the 128CM Memorial Student Golf Tournament. This package includes a two-night stay (Thursday & Friday, February 19–20, 2026) in a comfortable Cottage Room with two queen beds.
Located just steps from the tournament action, The Ranch offers the perfect blend of convenience and comfort, making it an ideal home base for your tournament experience. Whether you’re enjoying the desert views, connecting with fellow guests, or simply unwinding after a day of golf and festivities, this stay promises to be unforgettable.
Homemade Gravenstein Applesauce – 6 Quarts
Handcrafted with care by Maggie Cotton & Ayme Frykman, this delicious Gravenstein applesauce is made from apples grown in Oak Glen, California. With only three simple ingredients: fresh Gravenstein apples, a tablespoon of sugar, and a dash of cinnamon, this homemade recipe delivers a pure, wholesome taste that celebrates tradition and simplicity.
Enjoy 6 quarts of this small-batch applesauce, prepared with love and shipped straight to your door anywhere in the U.S. A unique, heartwarming treat you won’t find in stores!
